How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
When you decide to cook with skewers there are a few strategies to keep in mind. When using metal skewers, square or twisted skewers hold food better than the round skewers.
Your spices and herbs should always be stored in a cool and dark place. If your spices are exposed to moisture, heat, or light they may lose their flavor. Another little known fact is that ground spices tend to lose their flavor quicker than whole spices. Whole spices usually keep their flavor for around 3 to 5 years. When stored properly, spice stay fresh for longer periods of time.
When you are cooking a stir-fry, ensure the meat is sliced to be very thin, and cut it on the bias. Cutting meat thinly can be difficult and time-consuming. Take the meat out of the freezer when it’s firm to the touch, and slice across the grain at an angle of 45 degrees.
Try to add the oil into your pans from the sides, so that by the time it touches the food, it will be hot. A drop of water on the pan will sizzle when the oil is at the proper temperature.
Try adding oil to foods from the sides of a pot or pan in able to jump-start the heating process. Hot oil adds more flavor to the food, giving you the tastiest results when you’re finished.
When you add seasoning to your meats, test a little bit before you cook the whole thing. Burgers, meatloaf and meatballs require proper seasoning to taste their best. Never cook your whole meal without testing the seasoning. Cook a small amount in a pan and taste it first. Doing this allows you to test the seasonings and make appropriate adjustments.
During cooking, it’s essential that you have sharp knives accessible. Dull knives are more dangerous to use and they are less productive as well. If you are putting too much pressure onto the knife due to its dullness, the likelihood of having an accident is increased.
If you have a meal that is important, like for a date or your boss, try cooking one of your better dishes so that you are familiar with it and know it tastes good. Cooking a new recipe is a bad idea since you have not yet worked out any quirks in the recipe. This will take the stress out of your meal preparation.
Cooking vegetables for a long time robs them of the critical nutrients that make them a healthy choice. If you want them to be healthier, try cooking them quickly by steaming or sauteing, or eat them raw!
Are you a fan of using fresh basil? Place fresh basil into a glass. Cover its stems with water. Next, place the basil and glass on the kitchen counter; the herb will remain fresh for a week or more. Even if the water is varied on occasion, the basil will still grow their roots regardless. Trim the basil once in a while so it grows even more and stays fresh.
Are you a fan of using fresh basil? Put some fresh basil into a glass. Make sure the stems are covered by an adequate amount of water. Keep it on your counter and it will stay fresh for weeks. If you keep the water as fresh as you can, roots will start growing. Periodically prune the fresh basil; this will stimulate the plant to continue growing for a week or so.
It has a wide variety of cooking uses, even outside the combination with meat. Add it to seeds and nuts, or even scramble it with eggs. Seasoned salt is a wonderful secret weapon to your spice rack.
Take the stress out of a major cooking endeavor by completing as much prep work in advance as possible. Browse through your recipes and see what parts can be prepared early, without fear of spoiling. You can make a lot of your preparations a day or more in advance. This can make it even easier to cook complicated dishes and make them more enjoyable.
Take the stress out of a major cooking endeavor by completing as much prep work in advance as possible. Look at your recipe ahead of time and draft up a list of what you can do to get ready, but don’t risk spoiling any ingredients. Much of the preparation can be done the day before it is needed. The most complicated recipes can be transformed into easy, enjoyable kitchen work with advanced preparation.
Garlic is delicious; however the pungent aroma will get stuck on your hands. After touching garlic or another strong-smelling ingredient, stop and rub your hands on your stainless steel faucet. Doing this will remove the scent from your hands, and keep it from spreading to the next food you touch.
When trying to add protein to a diet, you need to remember that beans and tofu are great sources. The vast majority of grocery stores stock both of these products. Pan fried tofu, lightly sprinkled with your favorite seasonings, is a delicious substitute to meat. You can boil the beans with some herbs to have a flavorful protein packed meal, side or snack.
The simplest way to prepare a pumpkin for cooking is to half it by cutting the pumpkin in half. Take each half cut side down and place on different baking sheets. Sprinkle a tiny bit of water on them and bake at 350 degrees for about an hour.
When boiling or sauteing veggies, use chicken broth instead of water. The chicken broth will help to keep the vegetables from sticking to the pan and will also add some delicious flavor to them. Chicken broth is usually available for relatively low prices at most grocery stores.
Make your own dried tomatoes. Slice tomatoes 1/2″ thick to dry. Romas should be cut in two lengthwise. You should place them on cooling rack, and salt them lightly with the cut side up. Heat your oven to 190 degrees and place the tomatoes inside for as long as ten hours. Finally, place your dried tomatoes in freezer safe bags and store in the freezer. You can also pack dried tomatoes in a jar with some fresh herbs and olive oil. Tomatoes stored in this fashion will last for two weeks in the refrigerator.
A healthy way to cook vegetables is to saute them with a little bit of chicken broth. Broth will flavor the vegetables, and less oil will be needed to saute them. You will love this cooking style if you just give it a try!
After Thanksgiving or any other time you cook turkey, save the leftovers. Cut up the meat instead, put it in a container, and freeze it. The turkey will be more fresh after a couple of weeks when doing this. It is great in a sandwich or a salad.
If you are preparing pumpkins for a meal, position the pumpkin so it is sitting upright, then cut it into two equal halves. Next, you want to use two cookie-sheet type pans. On each pan, place one half of the pumpkin with the side that is cut facing down. Pour a little water on some baking sheets and bake the pumpkin for about 1 hour at 350 F.
Use a substantial amount of salt in the water when you are cooking pasta. The seasonings in the water will infuse the pasta thoroughly. Pasta that is salted after it is cooked does not absorb the salt as readily.
If you struggle to find time to make dinner every night, do some of your prep work the morning before. Easy ways to prep in advance include cutting up any ingredients that needs chopping, throwing together the ingredients for any sauces or marinades or assembling a casserole before you head to bed for the night. Preparing your meal the next night will be a snap, and much more relaxing.
Stay creative and have fun when cooking. Following a recipe word for word and teaspoon for teaspoon is not always what cooking is about. You can add a little of one thing, or take out something else, to suit your tastes and enhance the recipe. That is how a real cook gets it cooking!
Know the right care for wood cutting boards. Excessive moisture, dryness, or heat all affect wood cutting boards and can cause them to split and change shape. It is important to never immerse a wooden cutting board entirely in water. Using a sponge soaked in warm, soapy water is the best way to clean it. If your board is damaged you, can restore it by applying oil regularly, using an oil specially formulated for use on wood cutting boards. Make sure that your board is completely dry before you use it.
Every cook knows how important it is to organize their cooking supplies. If you refuse to organize your cooking supplies, you’ll take longer to find the utensils you need. Consider storing similar things together. Try utilizing a spice cabinet to keep all your spices in one spot.
There are two good ways to warm tortillas. One way is to bring the oven temperature up to 350 degrees, put tortilla right on rack, and then let cook until you have the desired crispness. Another suggestion is to place the tortilla directly over the burner above the flame on top of a gas stove. Trying any of these methods will create an amazing tortilla.
Store unripened fruits in a plastic container that has holes in it. As the fruits ripen, ethylene gas is produced. A paper bag allows air to circulate, yet also keeps in enough ethylene gas to help the fruits ripen and enhance the flavor.
Do some research about fruits or vegetables you have never cooked with before. Your new food item could be quite versatile in use, so it is good to do the homework. The better prepared you are before you start, the better your kitchen experiences will be.
Organization is key to cooking efficiently and not letting anything burn. When your cooking area is organized, you will be more productive and avoid errors. Also, organize your refrigerator and pantry to avoid buying unnecessary items that will eventually be thrown out.
Different varieties of potatoes can have specific uses; you cannot always use one type in lieu of another. There are potatoes that are good for mashing, and there are others that are good when used in potato salad; it really does matter what variety they are. For those types of dishes, Russet potatoes are best.
Get rid of the moisture on your ground meat by blotting it out before you begin cooking it. The excess water on ground meat can present a problem while cooking, so do not skip this essential step. If the meat has moisture when cooked, the heat will release it as steam. The water will be cooked away. This causes your meat to steam instead of sear.
A great way to cook is brining. Soak your proteins, especially poultry, in a brine for an hour prior to cooking to really pull out the inherent flavors.
There are a few ways you can heat tortillas properly. One method is to place the tortillas directly on the oven rack until they reach the desired crispness in an oven that has been heated to 350 degrees. If you have a gas stove, you can also put your tortilla on the burner. These preparation methods allow for a fresher, tastier tortilla.
If your meal has oil in it, make sure to reheat it by using the oven, not the microwave. Microwaves use very high heat to cook food, which causes the faster-heating oil to detach from the rest of the dish. Baking slowly and consistently can reheat your whole dish and keep all its parts cohesive.
Use the tips you just learned the next time you prepare a meal. After your first taste, you will realize that cooking is not such a bad thing after all! In fact, you might start looking forward to it; ultimately, you might find yourself trying all kinds of recipes and dishes. Go ahead, and begin your cooking journey today!
You can use some spices after food has already finished cooking. Pepper, cayenne, salt, and garlic are yummy additional seasonings you can add. When it comes to spices, people have different tastes. Make these available for customization after you cook the meal, instead of adding them during cooking. This way, everyone can make the dish truly theirs.