Do you enjoy foods of all varieties? Is your appetite for sweets never completely satisfied? What about delicious ethnic foods? Have you ever wished you could cook exotic dishes? Now you can start cooking these dishes yourself! Use this article as a guide, and start discovering how easy it is to cook delicious meals.
Soaking raw potatoes for 30 minutes prior to frying will produce the crispiest French fries. When you soak sliced potatoes in cold water, it strengthens their fibers, so that they can stand up to the heat when being deep fried.
Before cooking with skewers there are a few things that you need to know. For metal skewers, twisted or square types will better hold the food than round ones.
When cooking vegetables, cook them as quickly as possible to keep their nutritional value. Vegetables that are slowly and thoroughly cooked, are less tasty and nutritious than vegetables that are cooked briefly. These cooking techniques make the vegetables more healthy overall. Learning to give them just a quick steam is the best way to cook them.
The prep work is a very important part of assembling a home-cooked meal for family or friends. Make sure you have all the ingredients ready. Plan out your cooking the day before. Make sure all the necessary utensils are clean and ready to use.
This will allow you to cook without having to worry.
This seasoning can also be utilized on various other ingredients. Seasoned salt can be added to a variety of dishes and snacks, from popcorn and pumpkin seeds to scrambled eggs and vegetables. Just be sure not to use too much seasoning, because you don’t want to completely overpower the natural flavor of your food.
Keep spices tucked away in cool, dry and dark areas. Your spices will not last as long if they are exposed to light, heat or humidity. Spices stored in a cool, dark location will taste better and last longer. Make sure that your spices are fresh to add taste and flavor to any meal.
Garlic is a wonderful ingredient in recipes, but the smell is quite difficult to remove from your hands. To avoid the lingering, strong odor from working with odoriferous cooking ingredients, thoroughly rub you hands on the stainless steel surface of your kitchen sink. This removes the scent from your hands; it also prevents the odor from being transferred to other foods.
Do not throw your sauce away. This simple trick can save it. Take one tablespoon corn starch, and combine with two tablespoons water in a mixing bowl. Stir the mixture into simmering sauce to make the sauce thicker. Make sure you combine them gradually and consistently so as to prevent the sauce from thickening too much.
Have you had trouble trying to figure out exactly how long to grill your meats? Try using a digital meat thermometer to judge when your meat is cooked thoroughly. Meat thicker than 1.5 inches should be cooked under a closed grill.
Partially chill meat so it becomes easier to slice into thin strips. This method is especially useful when preparing Chinese or Thai entrees. When meats are partially frozen, the slicing is neater and the meat’s fibers don’t tear and stretch as easily. Make sure to let the meat thaw before you cook it, frozen ice and hot oil do mix well together.
If you want to cook a pumpkin, cut it vertically in half. Place the two halves on baking sheets. Pour a little water on some baking sheets and bake the pumpkin for about 1 hour at 350 F.
Sharp knives will make cooking so much more efficient. Dull knives are not only difficult to cut things with, but they are also very dangerous to use. You could easily cut yourself if you are trying to cut something up with a dull knife.
Always measure the amount of cooking oil you use. To have a lower amount of fat added to your cooking, make sure you measure your cooking oil carefully instead of just pouring right from the bottle to the pan. By doing this, you can keep a close eye on the amount of oil you use in cooking.
This type of seasoning is commonly used on other foods besides meat. Add this savory seasoning to snack foods like Chex mix, or use it to spice up your omelet. Everyone will wonder what you’re doing to make things taste so delicious!
Never cook with wine you haven’t tried. Using wine that does not appeal to your palate when you are cooking can lead to a meal that lacks the flavor you desire. There is wine available that was made specifically for cooking.
If your burgers seem to be sticking to the surface of your grill, it may be hard to take them off without breaking them. To prevent your burgers from sticking, brush the grill with oil prior to cooking.
Everyone who cooks needs to have good kitchen organization. An unorganized kitchen is an unhappy kitchen. You will have difficulty finding what you want to make your delicious recipes. Organize your kitchen logically. For example, you want to organize your spices such as parsley and basil in one cabinet.
When you purchase fruits that are not quite ripe, put them in a paper bag to ripen. Ethylene gas is produced as a by-product of the ripening process. When air is allowed to reach the fruit, the gas will not escape, thereby maintaining its flavor and freshness for a longer period of time.
Use airtight containers whenever you store unused baking mixes, flour or sugar in your pantry or kitchen. Bugs can creep into your food, and most food items will become stale if exposed to the open air. These are just a couple of solid reasons that you need solid containment. Airtight containers are your best friends in the kitchen. A variety of plastic containers, bags and decorative canisters will protect your food.
Be careful to rinse raw diced onions with cold water and blot dry before putting them in salads, sauces or salsa. The reason for this is that when you cut an onion, you release gas with sulfur. The taste of fresh salsa can be negatively impacted by this gas. You can remove this gas by rinsing and drying the onions when they are raw.
Optimize your efforts when making your own chicken stock. Make a giant pot and store what you don’t use in your freezer. There’s nothing better than homemade chicken stock as a flavorful base for casseroles, stews and soups. Just cool your stock and freeze it in heavyweight Ziploc freezer bags.
Keep your wood cutting board in tip-top shape. A cutting board made from wood can crack and warp if it is exposed to excessive moisture, heat and dryness. Do not submerge the board to clean it, just sponge it off using warm, soapy water. You can do some restoration to a damaged board by regularly oiling it with a product specifically for this purpose. It should be completely dry before its next use.
If you have decided to serve salad with the meal that you are preparing for guests, be sure to serve the salad dry and serve the dressing on the side. Some people prefer more dressing than others; let guests pour their own dressing. Offering a variety of dressing for their salad is the best way to make sure that all guests are happy.
Try not to overcook or undercook a cake. If you are just beginning baking, you may have a hard time understanding how to adjust recommended oven temperatures to take variables such as elevation and humidity into account. This can cause your cake to bake strangely. Instead, test the cake periodically by inserting a toothpick into the middle. If your toothpick is wet or sticky, give your cake a little longer to cook. If it’s clean and dry, your cake is ready to cool and frost.
Don’t fall into the trap of thinking that every potato is like the others. There are potatoes that are good for mashing, and there are others that are good when used in potato salad; it really does matter what variety they are. For those applications, you want to use fluffy potatoes like Russets.
You can dry out your own tomatoes. Just slice them when ripe to about 1/2″ thickness. Place on a cooling rack, cut-side up and lightly salt them. Set your oven to 190 degrees, place the rack on a baking sheet and let the tomatoes dry in the oven for approximately 10 hours. Keep the tomatoes fresh by storing them in freezer bags. For flavored olive oil add some dried tomatoes and fresh herbs in a good quality extra virgin olive oil and store out of direct sunlight. The tomatoes will need to be refrigerated and should be consumed within a couple of weeks.
Don’t ever try a recipe for the first time when you’re cooking for someone that you want to impress. You will want to be on top of your game and really impress them, regardless of whether it is a date, boss or in-law. Cooking them one of your specialties is a safe bet.
To keep your dried herbs and spices flavorful, keep your spice rack tucked away somewhere cool and dark. Cabinets located above stoves or other warm corners of your kitchen are bad places to store spices and herbs, as doing so will sacrifice both taste and eventually dollars.
You should instead set the watch timer and the oven timer. That will let you move on to other projects on the house while assuring that you’ll hear the timer go off wherever you are.
Spices don’t last forever; replace them every 6 months. If you keep them longer than this, they may lose their flavor. If you do not think you will use all of the spice within six months, split it with a friend.
To ensure that your shells stay firm when making twice baked potatoes or loaded potato skins, use thick-skinned potatoes, such as russets. Red potatoes have thin skins and cannot support a dense filling.
Unripened fruits should be placed into a plastic bag with holes in it. As they ripen, they will create ethylene gas. If you put them in the bag with holds the air will go through the bag, and the gas will stay in, helping the fruits retain their wonderful taste.
When you are creaming butter for cookies, be sure the butter isn’t completely melted, just soft. Should your butter already be melted, simply place it in your freezer for a short time or use it anyway and chill the resulting dough prior to baking. Dough that is cool won’t spread out as much as it bakes.
When cooking, make it a habit to wash up dishes as you are using them. Make it easy on yourself by filling your sink with water, while reserving a separate section for rinsing. Just after use is the best time to wash up bowls and utensils. So clean as you go and you will always be ready with your next part of food preparation.
If you have extra meat and vegetables in your refrigerator, make up a delicious stir fried rice. Rice that is a day old and cool is the best to use. If you have to cook it fresh, don’t use as much water so it’s drier. You start by stir-frying meat. Once is is almost all the way cooked, remove it to fry the veggies. Once the veggies are nicely crisp, return the meat to wok, and add in the cold rice. Apply spices, such as ginger or garlic, and soy sauce to complete the meal.
Explore creativity when you cook. Don’t always stick to the exact recipe. Sometimes if you add a little extra, or refrain from using an ingredient you do not really enjoy, you can turn an ordinary dish into something extravagant. Now that is a real cook!
Here is a tip to avoid stress when you need to cook for a large group on a holiday. Don’t leave it all to the last minute, do some of the preparations in advance. In the very least, you can gather spices, measure ingredients, and prepare marinades.
If you do the tips listed above, you will be closer in being able to create the meals you love. Being adventurous with the spices you use when cooking is important. You might find a food that becomes your new favorite! These suggestions, and your own special tastes, can help you find your way around the kitchen so you can become the best cook you can be.
Grilling fruit is an excellent option. Consider grilling your favorite fruits on a skewer. Grill on a clean grill until grill marks appear. Serve in conjunction with some ice cream or a pound cake.