Have you ever eaten something at a five-star restaurant and wanted to buy the secret recipe? Have you tried to duplicate your favorite restaurant’s food at home? In this article, you will be provided you with a few great tips for making restaurant style meals at home. Make cooking fun and relaxing by becoming a more confident cook.
Doing all of the things you need to in order to prepare a meal is a vital part of the cooking process. Gather all of your ingredients well in advance. It is not too much to get your meals ready the day before. Make sure you have the necessary utensils. Did you think of everything? This will allay some of your fears and anxiety when it is time to cook the meal.
Place meat in the freezer for a few minutes to make slicing easier. This is especially helpful if you are preparing an Oriental dish. By marginally freezing meat, slicing it is made cleaner, as its fibers will not tear quite as easily. Once you have cut your meat to preference, place them to the side to finish thawing. This allows your meat strips to cook evenly.
When cooking with oil, add it not to the bottom but to the pan’s sides. This will allow the oil to heat up as it works its way down to the center. This helps to bring out the delicious flavors in your food after you are done cooking.
Use sharp knives to prepare your favorite meals. Dull knives are not only difficult to cut things with, but they are also very dangerous to use. It is more likely that you will cut yourself while trying to get a dull knife to cut something than when you use a well-sharpened knife.
Boiling takes time and removes the nutrients from veggies. To keep the nutrients in tact, consider steaming or sauteing your food, or even serving them raw.
If you are cooking for an important occasion, you should choose something you have done successfully before. Refrain from enthusiastically whipping up a new dish or using untested ingredients. This makes cooking less stressful.
If you want the cooking process to be both faster and easier, prepare as much as you can ahead of time. Peruse your recipes and look for things you can do ahead of time. Choose items that will not spoil. There are many recipes where you can do the prep work the day before you start cooking. This takes a lot of the stress out of even the most complicated recipes and dishes.
Ice cube trays are fabulous for freezing and storing leftover sauce. This way, the next time you want some sauce, all you need to do is saute it in a pan. The frozen sauce will keep extremely well until the next time you need it!
Try adding cauliflower to your mashed potatoes to lower the fat content. Cauliflower has a kind of bland taste that mixes well with potatoes and the other ingredients in them. As a bonus, cauliflower is the same texture and color as potatoes, so no one will be the wiser when you improve the nutritional content and lower the caloric content of your mashed potatoes.
Grilling is not an exact science, but you may have encountered some confusion the last time you hit the barbecue. It’s always good to use a high-quality meat thermometer to ensure you correctly cook the inside. If your meat is thicker than 1.5 inches, consider closing the grill lid to reduce grilling time.
This can be applied on many other foods other than just meat. Add these types of seasonings to roasted pumpkin seeds when you need a pick-me-up, or spice up your breakfast by putting it on scrambled eggs. Everyone will love the flavor and ask you for your secret ingredient!
Sauteing vegetables in a small amount of chicken broth is a healthy and delicious way to cook. The broth adds flavor to them, while reducing oil that is usually used for sauteing. Do this and you will find that your vegetables are delicious and easy to prepare.
Complete as much of the preparatory work as possible for your meals ahead of time to speed up the process of cooking. You can read the recipe to find out what you can do in advance. The day before the cooking happens, there can be a lot of prep work done. This can make it even easier to cook complicated dishes and make them more enjoyable.
Always make sure to read labels on any ingredients you are purchasing for a recipe. There can be some ingredients in foods that are unhealthy. You want to ensure that anything you buy is not high in sugar or salt because both can cause major health problems if eaten too much.
When burgers and other foods become stuck to the grill grates, it can be hard to loosen them without damaging the food. You can use a brush to apply some vegetable oil to the grill and make it to where nothing will stick to it.
When cooking a whole pumpkin, place the pumpkin upright first, then cut directly down its middle to create two halves. Next, take each half and place them cut side down onto separate baking sheets. Add a bit of water to the pans. Cooking time is roughly an hour, and the oven temp should stay 350 degrees Fahrenheit.
Make a lot of stock if you are going to make it ahead of time. Make enough so that you can freeze it and use it in your recipes. A rich chicken stock makes a savory base for soups, stews and other dishes. Once your stock is cooked, let the leftovers reach room temperature, then portion them into freezer bags.
Substituting another liquid for milk or water can help give your meals a new flavor. Use chicken broth, beef stock or vegetable broth instead. Some great replacements for milk are sour cream, yogurt and buttermilk. By using different liquid ingredients in your side dishes, you can increase their flavor and nutritional value.
If you purchase unripened fruits, place them in a perforated plastic bag. As a fruit becomes ripe, it puts off ethylene gasses. When they are placed in a perforated bag, the air can circulate, which ensures the ethylene gas is absorbed, so the fruit retains its great taste.
When cooking vegetables, try cooking them in chicken broth. By using chicken broth instead of water, you will add extra flavor to your vegetables. Chicken broth is readily available at most grocery stores, and it is very affordably priced.
By staying organized while cooking you can avoid making mistakes, such as burning your food. A cooking station that is well-organized is more productive. When you are disorganized, misplacing items or making food inedible becomes much more likely.
It’s important to cut down on the amount of oil you use when you’re cooking, if you’re trying to eat in a healthy way and control your weight. Most of the time, the oils you cook with have high amounts of unnecessary and unhealthy fats. This is also true of butter. Another healthy alternative for low fat cooking is nonstick spray.
You can make stock ahead of time to add to other dishes. Store extra stock in bags in the freezer that are resealable. By making the stock in bulk, there will always be some available for your soups and other dishes. In creating your own stock at home, you are assured that it isn’t loaded with preservatives.
When buying ingredients to cook with, always read the label. A lot of ingredients that are common to cook with have hidden, unhealthy ingredients. By reading the labels, you can check to see if the product contains sugars or sodium in high amounts. Sugars and sodium can be detrimental to your health if over consumed.
Dry ground meat with a towel before you put it in the pan to remove excess moisture. It’s always a good plan to blot away wetness that is on ground meat. This moisture will evaporate upon cooking. It will not disappear harmlessly, though. This leads to the meat getting steamed, instead of what you want, which is to sear it.
Use your own stock for more flavorful food. If you cook large quantities, you could store the leftovers in resealable bags inside your freezer. This allows you to have savory homemade stock available that you can use for various dishes, like soup. If you make your own stock, it will not be full of preservatives.
To enhance the flavor and texture of your pasta sauce, set aside a small amount of the water that was used to cook the pasta. Set aside a small amount of the water, about one quarter cup. When you mix your pasta and sauce, also add the water you reserved. The starch from the pasta water will add body and a “creaminess” to your sauce through amalgamation.
Prepare your meal ahead of time so you can leave it sitting for a few minutes. This is very important for the juices to be absorbed back into your meat. There is plenty of temptation to just whisk the dish off of the grill and eat it immediately. But if you do, you miss out on the full flavors of the dish. Let the meal be for a few minutes, and give it time it cool off.
If you are making salsa that is not going to be eaten within 20 minutes and uses raw onions, make sure to use cold water to rinse the diced onions, and blot them dry thoroughly. The reason for this is that when you cut an onion, you release gas with sulfur. This gas can ruin your fresh salsa. Take the onions and run water over them and get the moisture off, and you won’t have the smell.
When planning to prepare complicated dishes, do the prep work the evening before the actual cooking is to take place to minimize stress. Make sure you have all the necessary ingredients and chop and measure them in advance. As you begin your masterpiece, just put it all together and cook as necessary.
Trussing is the method of using string to bind the wings and legs of the turkey. The advantage of trussing is that the legs and wings are held closer to the body, resulting in even cooking throughout the bird. If you do not do this, the wings or legs will burn easier.
When you are making pasta you need to be sure to add a liberal amount of salt to the water. Adding salt at this stage will ensure that the pasta absorbs it completely. If you try to salt the pasta after it is already cooked it will not hold the seasoning as well.
Even a basic dish needs some big flavor, so try to add fresh herbs in your dishes whenever possible. Elaborate dishes with multiple flavors can really be enhanced by using dried herbs, oregano and basil are great ones to use. The flavor of dried herbs is more subtle and slightly different than the flavor of fresh ones. You can plant an herb garden to make sure you always have your favorite fresh herbs available.
Do not bake a cake too long or to short of a time. The time recommended on the box or in a recipe is a guide to be used with caution, because many factors, such as high altitudes, can have an effect on the actual time needed. A good way to judge whether a cake is finished is by sticking a toothpick into the center of the cake. If no undone cake batter remains on the toothpick, you can consider it ready.
Do not fall victim to believing that all potatoes are the same. Some potatoes are waxy and are great for making things like boiled potatoes or potato salad but are not so good for french fries, mashed potatoes, or baked potatoes. Russet potatoes will produce the fluffiest results.
You have lots more tools now to help make you a skilled home chef. Experiment freely, imagine wildly, and make bold attempts at using new recipes and new ingredients. There is no limit to the kinds of foods you can come up with, there are so many food varieties from all over the world.
An excellent cooking method is brine. Soak your turkey, duck or chicken in brine for an hour prior to cooking if you want the best flavor from the poultry.