Have Fun In The Kitchen With These Simple Tips

Cooking is a handy skill that you can use so many different ways. A home-cooked meal is enjoyable to eat by anyone! But, not every person can cook as well as they might like to. This article is packed with tips and tricks to make you a better cook.

Stir-fry recipes require meat to be sliced very thin and at an angle to the grain. This can require some time and some effort. Take the meat out of the freezer once it firms up (not frozen) then cut at an angle of 45 degrees across the grainy part of the meat.

If you have every considered cooking with skewers, you should keep a few things in mind. Using metal skewer types will increase your chances of success when compared to wooden options.

Your spices should be stored in a cool place that is free of light. If they are stored in an area that they are exposed to light, heat and humidity, their shelf life is shortened. If you store your spices in dark place with relatively low temperatures like a pantry, the spices will retain their taste and take longer to spoil. You can prepare tastier meals if you use fresher spices.

Finish your prep work in advance. Before you start making your food, it is a good thing to have everything prepared. Cooking can get stressful when you’re working to deadline. You can save yourself a lot of stress by doing as much preparation ahead of time as you can.

A sharp knife is indispensable for efficient cooking. Knives are actually more dangerous when they get dull, because they get harder to control. Use a sharp knife and it will glide right through the items you wish to cut, without you having to put a great amount of force behind the blade.

Store your spices in a cool, dark place. Your spices will not last as long if they are exposed to light, heat or humidity. To keep your spices spicy and fresh, store them in an area that is cool and dark. These fresh spices will help add flavor to your meals, making them tastier!

Cooking veggies improves the quality of them. Using slow cooking methods can rob vegetable of their taste and nutritional value. In addition to these beneficial results, the overall effect is also serving vegetables that are healthy and more nutritious. Cooking vegetables for only a short amount of time is essential.

If you are seasoning meat, cook a little piece of it to test the seasoning before cooking it all. Certain foods require special care when seasoning. Hamburgers, meatloaf and meatballs are examples of foods that need to be carefully seasoned. You do not want to try cooking the whole thing right from the get go. Rather, cook a small piece first and taste it. Once you see how it tastes, you can determine to either cook the remaining meat or adjust the amount of seasoning.

Do you enjoy cooking with the flavors of fresh basil? In a glass put a lot of fresh basil inside. Make sure the stems are in water. It will remain fresh for weeks, just sitting on the kitchen counter! Even if the water is varied on occasion, the basil will still grow their roots regardless. Cut it on occasion and your plant will continue to provide you with fresh basil for a long time to come.

Before frying raw potatoes, allow them to soak for half an hour in a bowl of cold water; this will result in crispier fries. When potatoes are allowed to absorb cold water, the texture is able to withstand the extreme heat of cooking without breaking down and becoming mushy.

Use fresh ingredients instead of frozen or dried ones for your cooking for the best results. Your recipe will be more flavorful if you use fresh ingredients, and the cost can be lower as well.

Replacing some of your mashed potatoes with equal amounts of cauliflower is a healthy alternative, reducing fat and calories. You will not taste the blandness of cauliflower, but notice a new interesting flavor instead. In addition, cauliflowers can blend into the same texture and color as potatoes, which makes cauliflower an excellent method of adding vegetables and decreasing calories from a mashed potato dish.

Mushrooms absorb large amounts of water, and this excess water will go into whatever you are cooking with. Instead, you want to wet a clean cloth and use that to wipe the mushroom off.

The quality of vegetables improves when cooked. If you cook your vegetables for a long period of time, they might not be as nutritious. Vegetables cooked in these ways make healthier side dishes and ingredients in recipes. Cook your vegetables for the minimum amount of time for better results.

Do you ever find it difficult to determine how long you should grill your meat? You may want to consider investing in a meat thermometer so that you know when your food is properly cooked. If you’re grilling especially thick slabs of meat – anything thicker than an inch and a half – bring the lid down on your grill to speed up the cooking process.

Always select airtight containers for sugar, flour and other baking mixes. Putting your food in these kinds of containers will prevent insects from getting into the food and prevent them from going bad from air exposure. You can buy these nearly anywhere, so they’re a worthwhile investment.

Sauteing vegetables in a bit of broth is a healthy cooking method. Not only will the flavor be enhanced, but they will be lower in fat without the need for oils and butter. This method of cooking vegetables will be tasty and rich in nutrients.

Dried Tomatoes

Measure the oil you use when cooking! If you want to lower the fat in your home cooked meals, you need to carefully measure any oil that you are going to use rather then just guessing. Measuring your oil is the only way to control the impact it has on the flavor and fat content of your dish.

Make your own dried tomatoes. Cut Romas tomatoes in lengthwise halves, or slice ripe regular tomatoes into half inch slices for drying. Place cut side up on a clean cooling rack and salt lightly. The next step is to put the rack on an old cookie sheet and then place in an oven set at 190 degrees for at least 10 hours. Put the tomatoes in plastic bags, and store them in the freezer. Another way to preserve your dried tomatoes is in olive oil, with herbs for added flavor, in a glass jar. The jar can be stored in your refrigerator for up to two weeks.

Always try to purchase the freshest garlic available. As a rule of thumb, garlic will taste sweeter the fresher it is. Indications that garlic is not fresh include bruising and soft skin.

If you really like to use a lot of herbs and spices, you need to keep them in a dark and cool place so they can retain their freshness and flavor. Storing spices and herbs in cabinets above the stove or in other warmer locations will result in a loss of flavor and a loss of money.

If you always feel harried when making dinner for the family, prepare some of the meal in advance. You can cut up vegetables and onions, marinate your meat or make a sauce in the evening before you head off to sleep. With this done, you will have a major portion of the meal ready for the next step, which means less stress for you.

After purchasing fruits that are not quite ripe, store them in a plastic bag that is perforated with holes. Fruits produce ethylene gas when they become riper. In the perforated plastic bag, the ethylene gas will stay trapped, allowing the fruit to ripen deliciously.

When cooking with fresh herbs like parsley or dill, bunch them together and cut them with a pair of scissors. This makes the herbs fluffier and lighter, and not wet like they would be if they were chopped.

Always make sure that the cooking utensils you are about to use are clean before starting any cooking. This is a basic but very important rule for any cook. If old, leftover food is stuck on your cooking utensils, it could ruin the meal you are making. This could lead to problems from bacteria being spread.

When you are cooking, a good habit to get into is to wash the dishes as soon as you are done with them. Make sure one side of the sink is filled with soapy hot water while the other side can be used to rinse. Since the easiest time to clean bowls and other implements is right after you have finished with them, you will save yourself a lot of time and effort since you won’t have to scrub them so much.

Include some salt in the water when you make pasta. This way, the flavor is able to fully permeate the pasta. Once it’s been cooked, the pasta will be harder to season properly.

Before you cook any ground meat, blot up any excess moisture. You should remove excess moisture from ground beef prior to cooking. If the moisture is left in the beef, it will be released when you start to cook it. The effect is, that it will sizzle away. This detracts from the searing process, and instead mimics steaming.

Explore creativity when you cook. You don’t always have to follow the recipe word for word. Change up the recipe until you perfect your own variation. You will not become a real cook by just following what cookbooks say.

Prepare your meal ahead of time so you can leave it sitting for a few minutes. It is a little known fact that foods should rest for a short period after the cooking process. This is especially true of meats. Many of us prefer to simply serve a dish right out of the oven. However, you are missing out if you do so. Let your food rest for a while, and you will enjoy tastier meals.

To give your pasta some added zip, save the water you use to boil the pasta. Take about a quarter cup of the water and set aside. When you are ready to mix your sauce and pasta together, incorporate some of this water. Amalgamation will take place in your sauce when you add the pasta water. The starch will give it the “creaminess” you desire.

To give your pasta some added zip, save the water you use to boil the pasta. Remove approximately a quarter of a cup and set it aside. Before adding the sauce to the pasta, mix in the cooking water. The starch from the pasta water will add body and a “creaminess” to your sauce through amalgamation.

Make sure that you take care with the cooking time for a perfectly baked cake. The cooking times suggested in recipes are good guidelines for an inexperienced baker, but these suggestions can be misleading; other factors, like elevation, can have an effect on how long it actually takes a cake to cook. Use a toothpick to tell if it is done by inserting it into the cake. If your toothpick is wet or sticky, give your cake a little longer to cook. If it’s clean and dry, your cake is ready to cool and frost.

Sprinkle a small amount of salt over your cutting board surface before chopping your herbs. Salt will not only add flavor to your herbs, but it will keep the herbs on the cutting board. Do not add more salt as you are cutting the herbs. The salt that is added to your dish with the herbs will provide enough flavor.

As you can see, cooking can be easy. With the right techniques, creating delicious dishes for family and friends can suddenly become a breeze! Now that you have been introduced to these great tips and tricks, you just need to make the time to go and give them a try!

A meat thermometer should be used to check that the meats have been properly cooked. There is a minimum internal temperature to which a meat needs to be cooked so that it is safe to eat. Bacteria thrive on meats, and unless the meat is properly and thoroughly cooked, these bacteria can remain and cause you sickness if consumed.

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Tips And Techniques To Help You Turn Meals Into Art!

It’s really not that difficult to become a great chef. You can enjoy experimentation while you learn to cook, in order to develop your skills. The following tips can help you improve your knowledge of cooking, and give you the confidence to try new ideas. Follow these tips to improve your knowledge of food and your cooking skills.

Your spices and herbs should always be stored in a cool and dark place. Elements such as light and heat can cause your herbs to lose flavor quickly, resulting in less taste being added to your favorite dishes. You can plan on ground herbs and spices retaining their potency for a year. Spices that are whole will retain flavor longer, closer to 3-5 years. Proper storage is essential to maintaining fresh, robust flavors.

Overdo it a little when you bake a pie crust. Your objective is to cook them past the point of being pale blonde, to the point where they become a golden caramel color. When the crust is a golden color then you know the sugar has caramalized and you will have a sweet and crispy result.

In order to make it easier to slice meat into thin strips, you should first marginally freeze the meat. This technique is especially useful for the meat slicing styles typically used in Asian cuisine. By doing this, the meat becomes much easier to slice as the meat fibers are less likely to tear. Before you cook the sliced meat, however, you must first allow the strips to thaw.

Cooking vegetables for a long time in a boiling liquid will remove nutrients that are found in them. For the most nutritious veggies, cook them quickly by steaming or sauteing, or just eat them raw.

If you are cooking an important meal for a significant person, such as a boss or a date, you should not serve a dish you’ve never attempted to cook before. New recipes can be difficult to make and can create unnecessary stress. This will take the stress out of your meal preparation.

Has it ever seemed like you were wasting food when you threw away fruits that were moldy? Do you wonder if it would be better to just cut off the moldy parts and save the rest? Fruit that is rotting cannot be safely eaten. Throw half-rotten fruit away, because mold can go much deeper than your eyes can see; you can get very sick from eating food with mold.

Has it ever seemed like you were wasting food when you threw away fruits that were moldy? Can you cut out the rotten areas or moldy areas and still eat the fruit? There is no way to salvage fruit that has begun decomposing. If you see that fruit is starting to rot, just throw it away because even if some parts look healthy, the mold has most likely already spread throughout.

Adding cauliflower to your mashed potatoes is a great way to reduce the amount of fat and calories they contain. You should use equal portions of potatoes and cauliflower when making this delicious side. Because cauliflower has a pretty bland taste, it blends well with the potatoes and enhances the flavors of the other ingredients. Cauliflowers look very similar to potatoes in texture and color when they are mashed. It will allow you to have a delicious side dish that is healthier and still flavorful.

Dried and frozen ingredients should never be used over fresh ingredients if you want to get the most out of your cooking. Fresh ingredients will give your dish extra flavor, and can turn out to be less expensive over time.

When you cook vegetables quickly over high heat, their quality is best. Vegetables that have been slow-cooked are not as nutritional or tasty as vegetables that are cooked in other ways. These quick cooking techniques will produce generally, healthier vegetable sides. Adapting the principle of faster cooking times is a crucial element in serving better quality vegetables to your family and friends.

You should use airtight containers to store flour, baking mixes or sugar in your kitchen. These containers do two things to keep your food fresher: they keep bugs from entering them, and they keep air exposure to a minimum. You can get them at a number of places and are well worth the small amount of money.

This seasoning can be used with various foods other than meat. Try spreading it on some roasted pumpkin seeds and enjoy the savory flavor by itself, or with some eggs. Everyone will be wondering what your secret ingredient is!

A great cooking tip to employ is to cook your vegetables in chicken broth. The broth will give the vegetables a delicious, warm flavor as well as extra moisture so they don’t stick to the pan. Chicken broth is readily available at most grocery stores, and it is very affordably priced.

All sugars, flours, and mixes should be stored in airtight containers. Sealed containers are great for keeping bugs out and helping your food to not spoil. You buy them pretty much anywhere and they are a beneficial asset.

Carefully measure the oil you cook with. If you want to lower the fat in your home cooked meals, you need to carefully measure any oil that you are going to use rather then just guessing. If you know exactly how much oil you’re using, you know exactly how much fat has been added.

Cooking Supplies

Prepare some of your food the night before to save time and headaches. Prepare some of the ingredients the night before, such as cutting onions or putting together a sauce. You will feel less stressed and a bit more eager to cook when you wake up.

Every cook knows how important it is to organize their cooking supplies. If you refuse to organize your cooking supplies, you’ll take longer to find the utensils you need. Keep things that are similar in the same place. As an example, you may want to keep all of your spices together.

Your cutting board retains the odors of certain herbs and vegetables despite repeated scrubbings. Use permanent ink to mark one end of the cutting board to identify which is which.

It is very important to make sure your cooking utensils are clean before you start cooking. If old, leftover food is stuck on your cooking utensils, it could ruin the meal you are making. There is a possibility this may introduce bacteria into the food.

To avoid burning your food, stay organized. Organizing your kitchen cooking area creates a more productive kitchen. Stay organized, as it will help you keep up with what you have and you won’t be wasting food or money.

One of the best cooking tips you can find is to use your imagination. You don’t always have to follow the recipe word for word. Sometimes if you add a little extra, or refrain from using an ingredient you do not really enjoy, you can turn an ordinary dish into something extravagant. That is the mark of a real chef!

Prepare your own stock to enjoy dishes that are more flavorful. Making a large amount allows you to store some in the freezer for future meals. Your yummy stock will be ready for you when you’re ready to create your next culinary treat or just make a simple soup. Homemade soup stock or bullion is a wonderful way to eliminate high sodium and preservatives that are present in commercially made products from your diet.

When cutting fresh herbs, sprinkle salt onto the cutting board. This adds some extra flavor to the herbs while also keeping them on the board. Don’t add any additional salt to the food while you’re preparing it, or it may become too salty. The salt sprinkled on the board adheres to the herbs, which takes the flavor up to 11.

Try to wash dishes when you are cooking to save time on cleaning a mess after dinner. Put some hot soapy water in a fresh sink on one side and keep clear water you can use as a rinse on the other side. It is much easier to wash cooking utensils right after using them, and in some cases, you’ll need the same utensil again later in the cooking process.

A meat thermometer is a great way to show you are cooking meats properly. Every meat has a certain internal temperature that needs to be reached in order for it to be safe to eat. Bacteria can easily survive in meat, so unless it is thoroughly cooked, this bacteria can stay in the meat and make you ill.

You should blot ground meat before you attempt to cook it. It’s always a good plan to blot away wetness that is on ground meat. If your meat is soggy before you sear it, then it will be soggy afterward. The moisture will sizzle before your meat does. This causes your meat to steam instead of sear.

You need to be careful not to overcook or under cook a cake. Suggested cooking times are helpful to beginning bakers but experienced bakers know that they need to consider variables such as altitude when determining the optimum cooking time. To test for doneness, insert a clean toothpick into the center of the cake. It needs to come out clean to know the cake is baked all the way through, but if batter sticks to it, the cake will need to bake longer.

It is important to prepare a barbecue before you are actually ready to use it. A half hour is the lead time usually needed in order to have the grill properly fired up before you cook. The heat should be moderate and the charcoal should be a little ashy. Once the coals have reached this point, they have reached the prime grilling temperature.

Do your prep work to save cooking time. You can frequently get your ingredients ready one or two days before you cook your meal. Sometimes, the longer window of preparation time can enhance the flavor of your final dish. Once you become accustomed to completing advanced prep work, you may never cook any other way.

Enhance the flavors in a simple dish by using fresh ingredients, herbs and seasonings. Dried herbs, such as thyme, basil or oregano, are fine for dishes with complex flavors. Fresh herbs are still preferred, and they will provide a much better taste to your dish. You can plant an herb garden to make sure you always have your favorite fresh herbs available.

To be sure you don’t overcook something, set both your watch and the oven timers. Carry the second timer with you so that you will hear the alarm anywhere in the house.

If you are cooking for an important person, make sure you cook something that’s both fancy and you know how to cook well. Don’t try to over impress by cooking something out of the ordinary or it could backfire. You don’t want to risk a culinary disaster in front of people you hope to impress. Try pleasing them by preparing something you truly know how to cook.

To circumvent a greasy mess when reheating a leftover meal that contains oil, place the meal in your oven it and bake it instead of reheating in the microwave. The high heats in a microwave will force the oils to separate. If the food is baked, however, the heat is spread more evenly throughout the dish. This prevents the oil from separating, locking in the ingredients and flavor.

Fresh ways to prepare oysters. Even though oysters are usually eaten raw with drops of lemon juice, they can be made in plenty of other ways. Lather a bit of cream on the oysters after you place the opened ones in a broiler pan. Top your broiler pan with freshly ground pepper and a generous dose of grated Parmesan cheese. Broil this mixture until it bubbles. Another thing you can do is saute them. After covering them in seasoned flour, you can fry them up in butter until they come out golden and crispy. Bake oysters in their shells. First, place the oysters in an oven-safe dish and top with butter and breadcrumbs. Allow the oysters to bake for between four and five minutes at 425 degrees. Whenever the butter begins to bubble, you are ready to serve them along side some toasted bread.

Try out these tips to see how they can help your cooking abilities. Try each of these tips to see if they work for you. Remember that the more you practice, the more proficient you will become. If you’re serious in your efforts, you’ll become a more proficient cook in a matter of days.

Cooling racks that stack on top of one another can be a handy thing to have in your kitchen. For instance, if you’re baking a large amount of cookies, cooling them can completely take over your work space. The stackable cooling racks make the best use of your space and allow you to produce many more batches at the same time. Allowing your cookies to cool down on this vertical space gives you more room to do your work that needs to be done.

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Cooking Help Is Here! Check Out These Simple Tips And Tricks

No matter whether you live alone or are surrounded by a large family, cooking is a skill that is essential to learn. Having the ability to cook is beneficial in so many ways, notwithstanding the nutritional and financial benefits of knowing this art. The article below covers a wide range of cooking tips that are easy and practical.

The prep work comes first. Having your preparation done ahead of time is very important. Setting a time limit can add stress to your cooking experience. Preparing some of the ingredients ahead of time can reduce the amount of stress you feel when it is time to prepare the meal.

Prepare as much of your recipe as you can ahead of time. Having your preparation done ahead of time is very important. Setting a time limit can add stress to your cooking experience. Having as much prep work done as possible will save you both time and frustration!

Get a cookbook with easy recipes or a specific theme you find interesting to get you started. Try looking online or to your local library or bookstore. Experiment with several recipes, and give yourself the time in perfecting your cooking skills.

When cooking a large meal for a family gathering or dinner party, preparation is key. Make sure you have all the ingredients ready. Check the day before you start to cook to make sure that you have everything that you need to cook the dish you have planned. Being prepared will settle your anxiety and ensure that you are ready to create a fantastic meal.

If you boil your vegetables or cook them for too long, they will lose a lot of nutrients. To get the greatest health benefit from vegetables, cook them quickly with methods like steaming or sauteing, or serve them raw.

When you are cooking a stir-fry, ensure the meat is sliced to be very thin, and cut it on the bias. Sometimes, however, this can be a little challenging and tedious. When the meat is partially frozen, slice it diagonally across the grain at a 45 degree angle.

A lot of people cook with apples during fall and winter, but they will spoil rather quickly if you don’t store them correctly. Apples will be ruined if they are stored in a warm place, make sure you store them in the fridge or in a cool place. Remember the rule, one bad apple will spoil the bunch.

Add oil to the side of the pan when you are cooking with it. The oil will then already be heated when it comes to the center of the pan. This will give your food the flavor you crave.

Whenever you have a meal to cook, if you do your all your prep work ahead of time, it will be much less stressful and quicker. Look at your recipe ahead of time and draft up a list of what you can do to get ready, but don’t risk spoiling any ingredients. There is a lot of preparation that you can take care of a day in advance. Prepping before you cook can make even advanced recipes fun and accessible.

This trick can save you a ton of work and it can be used immediately. Combine 2 tbsp. of water with 1 tbsp. of corn starch in a bowl. Stir the mixture into simmering sauce to make the sauce thicker. Adding the cornstarch mixture slowly and continuing to stir helps you judge the proper thickness of your sauce.

Always use an airtight container to store baking ingredients such as sugar or flour in the kitchen. Keeping your ingredients in airtight containers will stop them from spoiling or being infected with bugs. These containers are affordable and are available at most grocery stores.

Thin Strips

If you are trying to eat smarter to lose weight, it is vital to use less oil when you cook. Most fats are brought into a diet through oil and butter. Consider giving non-stick cooking spray a shot. The end result is virtually the same, but these sprays are often fat-free and have ingredients that are more friendly to your diet.

Partially chill meat so it becomes easier to slice into thin strips. Certain dishes require thin strips of beef, chicken or pork. If the meat is partially frozen, its texture is maintained nicely, even when sliced into thin strips. However, the meat strips should be thawed to assure even cooking.

Use vegetable or chicken stock to saute vegetables. The vegetables get flavor from the broth, and there is no need to use as much oil as it normally takes to saute them. Try this next time you cook vegetables for a great meal.

If you are cooking for someone you want to impress, cook something you already know how to make. You should never attempt to cook some new dish or even a new ingredient you’ve never attempted. This can lessen the stress of your cooking.

That way, fruit can stay crisp and fresh all year. This also gives you the advantage of having fruits available off-season.

This can be applied on many other foods other than just meat. It can spice up snack foods such as roasted pumpkin seeds, or provide a little zing to your breakfast menu when used on your morning eggs. Everyone at the table will be asking for your recipe!

You should always organize your cooking supplies. If you are not well organized, you’ll be a disaster in the kitchen. Try to keep things with similar purposes in proximity to one another. As an example, parsley and basil are spices, so they should be stored in a cabinet together with all of the other spices.

While garlic is a great addition to many dishes, it has the frustrating feature of rubbing off on your hands. However, rub your hands inside a stainless steel basin when you have finished working with any strong-odor ingredient. This process removes the odors from your hands and keeps you from transferring them to the next piece of food you work with.

A lot of herbs and vegetables give off an odor that tends to stay in your cutting board, no matter how much you scrub it. Mark your ends on the cutting board using indelible ink so that you can remember one side from the other.

Ice Cube Trays

When unpacking your groceries, place any unripened fruits in perforated bags. Fruits produce ethylene gas when they become riper. The perforations in the bag allow the air to circulate while the plastic retains enough of the ethylene gas to increase the ripening process and keep the fruit tasting sweet and delicious.

After you make sauce, pour the leftovers into ice cube trays and place them in the freezer. You can easily take them from the freezer when needed for a meal, and quickly reheat in a saute pan. No worries, because the sauce is still quite edible after being frozen in ice cube trays.

Make sure that prior to cooking, your utensils are sparkling clean. If items are not completely clean after you put them away, you could ruin everything you cook. It could promote the spread of bacteria.

Many herbs and veggies make odors on your cutting board no matter how many times you clean it. You can mark your cutting boards with permanent marker to tell which one or which side is for each type of food.

If you are cooking with a certain type of fruit or vegetable for the first time, do some research before using it. It takes only a short time to dig up some information on a new food, and you may come to learn that it’s versatile enough to use in many of your dishes. You can have much more fun when cooking if you do some prep work and research ahead of time.

Make sure that prior to cooking, your utensils are sparkling clean. If old, leftover food is stuck on your cooking utensils, it could ruin the meal you are making. Beyond that, dirty utensils allow bacteria to grow which could make you ill.

There are many different kinds of potatoes, and they cannot be equally substituted for each other. Waxy potatoes are best for potato salad and should be avoided when making mashed potatoes or french fries. When cooking those foods, try using fluffier potatoes, including Russets.

Consider creating your own stock, in order to add some customized flavor to your dishes. Making a large amount allows you to store some in the freezer for future meals. Doing so will give you the best stock for any dish that calls for it. Making homemade stock ensures that you know what is in it and that it isn’t made with preservatives.

A great way to add zip to some of your staple foods, like potatoes, use beef or chicken stock instead of water. Bouillon cubes dissolved in the appropriate amount of water will also work. Doing this gives your food all the moisture that it needs, but kicks the taste up a notch.

You should establish a habit of washing the dishes as you use them to cook. On one side of your sink, you should have hot soapy water at the ready, and on the other, lukewarm water for rinsing. It is much easier to wash cooking utensils right after using them, and in some cases, you’ll need the same utensil again later in the cooking process.

If you are working with foods that have strong odors, such as fish, garlic or onions, remove the smell from your hands by rubbing them on something that is stainless steel, prior to washing them. A spoon or the side of the sink will do the trick, or a ready-made “soap bar” made of stainless steel. This technique will eliminate odors and keep hands fresh-smelling as well.

Use a paper towel to blot your ground meat before cooking it. Always fully drain your ground meats and blot them dry. If your meat is soggy before you sear it, then it will be soggy afterward. Basically it just burns away. This can steam the meat, which will make it difficult to sear it.

Catching your own fish is a wonderful hobby and it can benefit your kitchen experience too. Catching fish and being able to eat it that same day allows for the enjoyment of an incredibly fresh and delectable meal, and the satisfaction that it did not require reliance on a supermarket.

When cutting fresh herbs, sprinkle salt onto the cutting board. Not only does this add a little extra flavor, it keeps the herbs you are chopping where you want them – on the board. Don’t add to much salt when doing this. The herbs gain more flavor when the salt sticks to them.

Add some interest to a basic ear of corn or dinner roll by using flavored butter. Make sure that your butter is room temperature by either leaving it on the counter for a while or softening it in the microwave. Then mix in herbs, spices or sauces to add an extra burst of flavor. Barbeque sauce is good, so is honey or lemon juice.

Cutting Board

If you are preparing mashed potatoes, add hot milk just before you get ready to mix them. You want to make sure that the milk is not boiling, however. The end result is lighter, fluffier mashed potatoes. This will turn your mashed potatoes from dull to delightful with virtually no effort.

Be sure to care for your wooden cutting board properly. Your cutting board can split or warp if it is exposed to excessive moisture, heat, or extreme dryness. Don’t submerge your board in water to clean it. Use a sponge and warm soapy water instead. To restore a damaged board, oil it on a regular basis, using a product specifically designed for wood cutting boards. Be sure to dry it off completely before using.

You can cut cinnamon rolls with ease. If you have made cinnamon rolls, it can be hard to prepare them for baking by slicing them. To cut the dough easily, use a string thread underneath it where you desire the cut to be made. Gather the thread around each side, then cross it over the top, pulling with a strong force and dividing the roll with the strength of your motion. You will have perfectly sliced cinnamon rolls!

It’s a huge asset to be able to prepare meals for you or for others. It does not matter what type of food you like, being able to cook can add nothing but benefits to your life. When it comes down to it, home cooking is your best bet for a good meal.

To create low-fat soups or stews, start with fat-free broth or stock. Also use lean meat and lots of vegetables; this will keep your soup low-fat. Before you serve the soup, allow it to chill for a little while in the refrigerator. This allows the remaining fat to congeal on the top. Simply skim off the hard fat now and throw it away. Each tablespoon of hardened fat removed equates to around 100 calories so that can add up quickly to quite a savings.

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