There is always something new in cooking that you can learn, even if it’s just a nice family meal you want to prepare. If you know the right methods, you can turn your meals into masterpieces. Use these tips and make some great food in your kitchen.
When you shelve an herb or a spice, make sure it’s dark and cool. Heat, light, and a large amount of humidity can ruin spices and herbs. You can plan on ground herbs and spices retaining their potency for a year. Whole spices may keep their flavors, possibly, three years or longer. Proper storage can extend their shelf life even longer.
When you are baking pastry crusts, try increasing the cooking time a bit. The crust should turn a golden color, not simple blonde. The color on your pie signifies that the caramelizing process is complete in your crust, yielding a scrumptious dessert.
Are you going to cook with fresh basil? Store the basil in a jar. Cover the stems with water. This will help to keep it from going bad for quite a few days. If you provide the basil with fresh water, it will eventually root in the water and sprout a new plant. Also trim the basil every now and then to facilitate growth. Enjoy fresh basil on a regular basis.
A great tip to follow if you use oil to cook is to put it on the sides of the pan while cooking, so it’s already heated by the time it reaches the food. This will give your food the flavor you crave.
Nearly any recipe benefits from using fresh ingredients rather than the frozen or dried version. Fresh ingredients are often inexpensive, and can help bring a lot of flavor out of your dish.
Here is a way to save your sauce and use it in your recipes. In a small bowl, combine two tablespoons of water and 3 teaspoons of corn starch. Slowly stir the mixture into the sauce to thicken it. Add the starch solution slowly, and stir constantly so that the sauce does not become too thick.
It is possible to do a lot of preparation beforehand in order to speed up the cooking process and make it easier. Recipes should be examined and items that won’t spoil that can be prepared a day or two ahead should be done first. Do the prep work the day before. By doing this, your cooking task will be quick and easy – even for very complex recipes.
Use sharp knives to prepare your favorite meals. Dull knives make it harder to cut and are more dangerous to use. If you are putting too much pressure onto the knife due to its dullness, the likelihood of having an accident is increased.
These will work as a sponge and soak up the water. Wipe the mushrooms off by hand with a cloth that is damp.
For crispier French fries, you should chill the peeled potatoes in water for 30 minutes or more before frying them. When you soak sliced potatoes in cold water, it strengthens their fibers, so that they can stand up to the heat when being deep fried.
You need to soak wooden skewers in water for approximately thirty minutes prior to using them. By soaking, you can prevent the skewers from burning while cooking your food. Use two parallel skewers as opposed to a single skewer to keep food intact.
It works on other foods, as well as meat. Seasoned salt on pumpkin seeds you roast in the oven makes a tasty snack, and it’s quite good on scrambled eggs. It is up to you whether or not you want to share your secret ingredient!
When serving salads to guests, it is a good idea to leave the dressing on the side of the salad rather than on it. The amount of dressing that people use on their salad will vary, so you should give them the option of adding their own dressing. It is also a good idea to offer several dressing choices.
You can prepare a lot prior to cooking to streamline your cooking process. Look over your recipe and determine which items can be prepared in advance and not spoil. A lot of the preliminary work can be done a day before you cook the meal. By doing this, your cooking task will be quick and easy – even for very complex recipes.
If you find it too much to prepare the nighttime meal, then take care of some of the work the day prior. Before you head to bed at night do your best to cut up vegetables and onions, marinating meat, or making some sauce. This will help reduce your stress and lower your cooking time the next day.
Use airtight containers for storing flour, sugar, and baking mixes in the kitchen. Sealed containers are great for keeping bugs out and helping your food to not spoil. These are carried in many stores and make a wise investment.
Put a little bit of salt on your cutting board before chopping fresh herbs. This will add some flavor and the herbs will stay on the board. Then monitor the amount of salt that you add to the food as it is cooking. If you put salt on your cutting board it will give your herbs a little more flavor.
Beans and tofu are great sources of protein if you need to add some to your diet. Both are readily available in grocery stores. For a meat alternative, try pan frying seasoned tofu. Likewise, beans cooked with herbs can also be a flavorful dish.
Make an impression with your next sandwich by taking your time and spreading your condiments evenly over the entire surface of the bread. People often spread the mayonnaise too quickly, resulting in uneven tasting parts. When you spread it evenly, you offer your guests delicious sandwiches, with flavor in every bite!
Read the nutrition facts, even for raw ingredients you purchase. Quite often, certain cooking supplies are filled with unhealthy ingredients that you may not be aware of. Health issues can be avoided if you carefully read labels to assure that the ingredients do not have excess sugar or salt.
If you are including raw onions in a salsa that you aren’t going to be serving right away, use cold water and a paper towel to rinse and blot the onions. Fresh onions have sulfurous gas in them. After about twenty minutes, the gas can have an effect on the taste of your salsa. Rinsing the onions allows the gas to be removed.
If you are cooking a roast and are short on time, make sure to leave the bone in. This will allow your meat to cook faster as the bone will warm up the inside quicker. Simply cut the meat off the bone to serve.
Get your grill ready to go before you start to barbecue. Begin preparations around a half hour before you intend to start grilling. The coals should have an ash covering, and this means they are at medium heat. Once the coals have reached this point, they have reached the prime grilling temperature.
Tomatoes can be easily dried. You can do this by slicing your tomatoes about a half an inch thick, or Romas in half. Lay your tomato slices across a cooling rack with the cut-side facing up, and salt them lightly. The next step is to put the rack on an old cookie sheet and then place in an oven set at 190 degrees for at least 10 hours. Once done, you can store them in your freezer in plastic bags. Another way to preserve your dried tomatoes is in olive oil, with herbs for added flavor, in a glass jar. Place this in the refrigerator and be sure to use it within 2 weeks.
Buy only good quality knives for food preparation. Sharp knives will save you time, and are actually safer to use than dull ones. Dull blades are the cause of more accidents than sharp blades.
Sauteing with too much food in the pan can lead to unwanted issues. The excess moisture can steam the food versus sauteing, minimizing the chances that you will get that crispness you want. Remember, sauteing is always done at low temperatures.
Some ingredients can leave a rather strong odor on your cutting board. Use indelible ink to mark the cutting board so that you know which side to use for each purpose.
Spices and herbs should be kept in a dark place that is cool and dry. Exposure to light, heat and humidity can cause them to lose a lot of their flavor very fast. This will only expose your spices to elements that will make them less flavorful and aromatic.
When you are faced with cooking a difficult meal, prepping the night before will really reduce your stress. Make sure you have every ingredient you need, and measure out spices or herbs. Cut veggies as necessary. You can reduce a lot of recipes to a matter of mixing everything together and putting heat to it if you do good advance preparation.
Learn a little bit about any vegetables or fruits you haven’t cooked with before. When you’ve done some research, you might be surprised to learn how versatile a particular new food is. You will be able to find the best way to cook this new ingredient and have more fun.
Buy only good quality knives for food preparation. In addition to the practical benefits, you will also improve your safety when cutting foods with sharp utensils. Dull knives actually cause more cut fingers and accidents than sharper ones.
An efficient stackable cooling rack can be a real asset in the kitchen. If you are baking big batches of cookies, bars or other goodies, they can take up a large amount of space while they cool. Make use of these stackable cooling racks to have more space. Going up instead of spreading out allows you to free up much more of your counter space so you can continue working.
There are a few different ways to correctly heat tortillas. You can use the oven. Just set the oven temperature for 350 degrees and set the tortillas on the rack directly. Remove them when crisp. An alternate method is to hold a tortilla over a gas flame. Cooking the tortillas in these manners will help to make it tastier and fresher.
Reheating oily dishes in your microwave can have disastrous results. To avoid the mess, warm the dish in an oven instead. Because oil heats the quickest, the concentrated heat of the microwave can cause the oil to separate from other ingredients of the dish. When you bake, however, the entire dish heats at the same rate, so no ingredient heats too quickly or separates from the rest of the dish.
Keep your spices and herbs in a dry cupboard. Exposure to light, humidity, and heat can make your spices lose their flavors quickly. Constant exposure to these elements will ruin herbs and spices.
Use nylon, rubber or silicone utensils if you have nonstick cookware. If you use a utensil that is hard, such as wood or metal, you will probably scratch the nonstick coating. This will make the cookware less effective, and it can cause the surface to flake off into your food. Eating the coating could be potentially dangerous to your health.
Before cooking with an unfamiliar fruit or vegetable, read up on what you can do with it. By reading up on it, you might be surprised at how versatile a new type of food can be. If you do your homework before you start cooking, it will be more fun.
Grilling fruit is an excellent option. Slice peaches, melon or nectarines and place them on skewers. Place them on a grill that has been cleaned until you see grill marks. Serve on top of ice cream or grilled pound cake.
The vast varieties of potatoes do not easily substitute for each other in recipes. Waxy potatoes are good for potato salad or boiled potatoes but aren’t good for making french fries, baked potatoes or mashed potatoes. When cooking those foods, try using fluffier potatoes, including Russets.
Dark, leafy greens have tons of healthy nutrients, but they can be tedious to prepare. Removal of the tough stems may take a long time. There is an easy way to remove the stem however. Simply take the leaf and fold it in half down its length. When you do this, it is easy to separate the stem from the middle of the leaf. You can also use a knife in order to cut from the folded leaf the stem. Unfold your leaf and voila, you’ll have a perfect de-stemmed green.
If you are looking to improve your cooking abilities, try to find some good books on cooking and cooking tips. With improved culinary skills, not only will you eat better, the people around you will eat better as well. You may be the next Julia Child.
Frozen sweet corn can get old after a while, which is why you should find new ways to serve it. By stirring some flaked coconut into your corn, you can enjoy a Thai-style dish that everyone will love.