How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
If you want to start cooking more, go to the bookstore or library and get a cookbook of simple and basic recipes that appeal to you. Create at your own pace and allow for patience as you get the trick of cooking down.
Store herbs and spices in an area that is cool and dark. Common kitchen conditions, such as heat, light, and humidity, will destroy the flavor of herbs and spices. Most ground spices will keep their flavor for at least one year. Though if you have whole spices, you will notice the flavors are strong for 3-5 years. They’ll last longest when stored properly.
If you are seasoning meat, cook a little piece of it to test the seasoning before cooking it all. Many foods, like hamburgers, meatloaf and meatballs take careful seasoning to taste great. Don’t cook the entire meat directly after seasoning it. Try making a little patty and cooking it first. You are then able to decide whether to cook the rest of the meat that way, or adjust your seasoning accordingly.
When you cook vegetables for a long time, like boiling them, a lot of essential nutrients will be cooked away. Quick cooking methods like steaming and sauteing will retail flavor and nutrients better. You can also enjoy vegetables in their raw state to get a boost of natural energy!
Always bake your crusts a little longer than is absolutely necessary. The crust should turn a golden color, not simple blonde. When the crust is a golden color then you know the sugar has caramalized and you will have a sweet and crispy result.
Do you plan on cooking with fresh basil? Place the basil in a container that is glass. Make sure the basil’s stems are covered in water. This will allow it to stay fresh for weeks! If the water is changed periodically, the basil may even sprout roots. Trim or cut the basil from time to time for additional growth. Now you can enjoy your fresh basil anytime!
When preparing stir-fry meals, cut the meat on the bias and keep it thin. This is rather difficult to do, and can take a lot of time. When the meat is firm, not frozen, slice it across the grain at an angle of 45 degrees.
Complete as much of the preparatory work as possible for your meals ahead of time to speed up the process of cooking. You can read the recipe to find out what you can do in advance. Much of the preparation can be done the day before it is needed. By doing this, your cooking task will be quick and easy – even for very complex recipes.
If your recipe calls for slicing meat very thin, you can do this most easily by partly freezing the meat first. This technique is especially important if you are making Oriental dishes. By partially freezing meat ingredients, slicing is cleaner and the fibers do not stretch and tear as easily. Then allow the slices to thaw so they’ll cook evenly.
Store your dry goods, like sugar, flour, baking mix, and so forth, in airtight containers. Putting your food in these kinds of containers will prevent insects from getting into the food and prevent them from going bad from air exposure. They are a must-have for the kitchen and can be purchased everywhere kitchen products are sold.
When you are putting seasoning on meat, just season a small piece first. Hamburgers, meatballs and meatloaf all require some careful seasoning. Do not cook the entire thing right after you season it. Take a small portion and cook it so you can give it a taste before your final seasoning. If it tastes good, then cook it, if it needs some additional seasoning, then you can adjust your recipe before making the entire meal.
It’s important to include beans and tofu in your diet if you’re trying to increase your protein intake. They are also easily located at almost every grocery store. For a meat alternative, try pan frying seasoned tofu. Beans may be boiled with herbs for a delicious protein source.
When preparing a meal for an important event, such as a date or a dinner with your boss, cook a dish you are already familiar with. Never experiment with a new ingredient or recipe in this situation. Cooking will be less stressful this way.
Read labels when shopping for recipe ingredients. Quite often, certain cooking supplies are filled with unhealthy ingredients that you may not be aware of. Look out for excessive levels of sodium or sugar, since over-consumption of either leads to health problems.
Does pitching moldy fruit into a trash can upset you? Ever thought if you could just pick out the mold and salvage the fruit? Sadly, there really isn’t a healthy way to save fruit if it has begun to rot. You should dispose of any rotten fruit, as mold penetrates further than the naked eye can see. Rotting food can carry a number of pathogens, so it is best to avoid the risk.
If a recipe calls for milk or water, try some other flavorful liquid to enhance the flavor of your dish. If the recipe has called for water, you could easily use chicken broth, beef broth, or juice when suitable. Sour cream, buttermilk and yogurt make good milk substitutes. Using different liquids can add nutritional content to certain dishes and improve their flavor.
Garlic’s only disadvantage is that it transfers smell onto your hands. Try rubbing your hands against stainless steel to get the odor of garlic and other foods off your hands. Your hands will be free from adding the garlic scent and flavor to other foods.
When making a dish that needs to contain garlic, purchase the best and most fresh garlic you can. The sooner you use fresh garlic, the better and sweeter the flavor of it will be. As garlic ages it becomes bruised, shriveled and less firm.
Read nutrition labels when you buy foods. Ordinary cooking staples can contain polysyllabic artificial ingredients that are bad for you. Keep track of the amount of sugar and sodium in the staple products used for your recipe, and make adjustments by omitting additional sugar or salt, to avoid diet-related health issues.
Do not use wine for cooking that you have not tasted. The taste of the wine will be reflected in your meal. There are wines available that are used just for cooking purposes.
In this manner, you will be able to preserve the freshness of the fruit throughout the year. In addition, you’ll get to enjoy out-of-season fruits when no one else can!
When you finish a turkey meal, always make sure you save what remains. The efficient thing to do is put the turkey in a plastic container and freeze it for later. With enough leftover turkey, you can enjoy turkey sandwiches and salads for several weeks after the bird was cooked.
Measure the amount of cooking oil you are using! By measuring how much oil you use when cooking, you can lower fat levels in your meals better than if you just pour the oil straight from bottle to pan. This is the best way to monitor how much oil you use.
Prep your grill in advance of your barbecue cookout. It’s a good idea to prepare the grill about half an hour before you’re going to use it. The charcoals are ready to cook over once they are ash covered, and at medium heat. This is the most effective temperature for grilling.
There are many herbs that have a strong smell that will stay on your cutting board. Get two different cutting boards or mark one side of your board and make sure you use it for certain ingredients only.
You can make a simple dish much better with seasonings and herbs. Dried herbs like oregano are better with dishes that are complex. Fresh herbs have a stronger flavor and can improve the taste of any dish. It is quite easy to grow a herb garden for your personal use.
For the best cooking results, spices have to be replaced after six months. When spices sit around for too long, they tend to lose flavor. If you know you will not use the whole spice bottle, give some of it to someone you know.
If you are preparing a recipe with an unfamiliar fruit or vegetable, enhance your skills as a chef by taking a moment to educate yourself about it. When you’ve done some research, you might be surprised to learn how versatile a particular new food is. If you educate yourself on the potentials of a new food, you’ll have a lot more fun using it.
Impress everyone in your home with an easy task like a sandwich by placing the mayonnaise evenly across the bread. Usually people just slab it on in the middle. Each bite can be delicious and satisfying when condiments are spread in an even manner.
There are many different kinds of potatoes, and they cannot be equally substituted for each other. Some potatoes are waxy and are great for making things like boiled potatoes or potato salad but are not so good for french fries, mashed potatoes, or baked potatoes. For those types of dishes, Russet potatoes are best.
Cut down on cooking time by doing your prep work in advance. It is sometimes possible to do some preliminary tasks in the days preceding the actual meal preparation. For certain meals, it is imperative to engage in longer preparation times to yield the best flavors. You will find that preparing ahead will become a habit that you greatly value.
Be sure to not attempt a recipe that you have never made before when you are cooking for somebody important to you. Many people want to impress a loved one, new in-laws or a boss with their cooking. Be certain that you will make them happy by preparing a dish that is always a success.
Potatoes come in many different varieties, and you can’t always substitute one for another. There are some potatoes that are waxy and recommended for making boiled potatoes and potato salad but are not recommended for mashed potatoes, french fries or baked potatoes. For that type of side dish, Russets are a good choice of fluffy potato.
Brine is a great cooking method. To draw the flavors from a poultry dish, soak your duck, chicken, goose, or turkey in brine an hour before cooking.
Try new methods of preparing oysters. You can prepare oysters in other ways than just raw with some drizzled lemon juice. For example, you can place oysters on a half shell in a broiler pan and cover with cream. Add pepper and cheese and broil the oysters. Oysters can also be sauteed. Coat them with seasoned flour and saute them in warm butter for about two minutes, until the oysters are golden. You can bake your oysters right in the shells. Put them in a baking dish, add fresh breadcrumbs and a small dab of butter on each oyster, then bake four or five minutes at 425 degrees. Your oysters are ready when the butter is bubbling. Serve them with toast.
Set a watch timer in parallel with the oven timer. By using a timer that you can hear anywhere you are, you’ll be guaranteed to hear it.
Implement these tips into your meals. When you finally make and taste your meals you can learn that your cooking isn’t all that bad. You could actually come to love cooking and the world of interesting dishes that it opens to you. Go ahead, and begin your cooking journey today!
Cook your food first, and then spice it up. Some great seasonings to use are pepper, garlic powder, cayenne, and salt. Most people only like certain spices. Provide spices and seasonings at the table when the dish is done, rather than adding them while you cook. This allows each individual to enjoy the meal in accordance with his or her own personal preferences.