Top Ten Recipes Inspired By French Chefs

Do you ever find yourself wishing that you could recreate a favorite restaurant dish? Have you ever tried to recreate the meal at home? You can use these suggestions to cook your favorite meals, or make new ones. Cooking is an enjoyable hobby in which anyone can participate.

When you are cooking food on skewers, there are some basic guidelines to know. To get a better hold on the food, use a square or twisted type metal skewer.

If you think you want to try cooking with skewers, there are a couple things you should know. If you are choosing to use a metal skewer you can choose from round or flattened skewers. Skewers that are not round will better hold food in place on the skewer.

A cool, dark storage area will preserve your herbs freshness for the longest period of time. If light, humidity and heat are present, these items will begin to lose their flavor. Herbs and spices generally keep their taste and flavor for about one year. Whole spices have a longer shelf-life and can hold their flavor for about three years. If you store them the right way, they will be fresher.

Bake pie crusts a little longer than you would think they should be baked. They need to be a golden caramel color rather than pale blonde. The crust changes to the caramel color only after the sugar has had time to caramelize. This will give the crust the sweet flavor you want.

Prepare to cook before you actually start cooking. Try to have the prep work completed before cooking; this is important. If you are cooking a complex dish, take some of the stress out of it by having your needed ingredients lined up and ready. You can save yourself a lot of stress by doing as much preparation ahead of time as you can.

Do not keep your herbs or spices in a place that is not cool and dark. When they are stored in the sun, they lose shelf life because of exposure. Spices stored in a cool, dark location will taste better and last longer. Keeping your spices fresh can improve the taste of every recipe you prepare.

When planning on seasoning meats, first use a little piece, before cooking all of it. Hamburgers, meatballs and meatloaf all require some careful seasoning. Do not cook the entire thing right after you season it. Try cooking a small patty first. You are then able to decide whether to cook the rest of the meat that way, or adjust your seasoning accordingly.

Cooking processes like boiling can remove most of the nutrients from food. Opt for quicker cooking methods instead. You can steam or saute your vegetables or eat them raw.

Do you ever feel bad for disposing of fruit with a little mold on it? Is it safe to save a portion of fruit by cutting around the mold? It is unfortunate, but it is not safe to save fruit that is partly rotted. Get rid of them quickly, as mold can develop and cause health problems.

It is a good practice to place cut potatoes in a bath of cold water for about half and hour, before frying in order to get crispy fries. When you soak sliced potatoes in cold water, it strengthens their fibers, so that they can stand up to the heat when being deep fried.

You can use it on other foods besides meat. Sprinkle it over popcorn for an evening treat, or add a dash to pasta. Everyone will ask what you used to make it so good.

Add cauliflower to your mashes potatoes to make this dish healthier and tastier. Cauliflower does not have a strong taste and will be virtually undetectable when mixed with the potatoes and other ingredients. Cauliflower has the same texture and color as mashed potatoes, so the dish will be transformed into one that has more vegetables and fewer calories.

When preparing chicken stock, it is best to make a large batch. Instead of making a single serving, make a whole stock pot and save the leftovers so you can freeze them. Stock is perfect for many dishes like stew, soup, and even casseroles. After the liquid has cooled you can store it in heavy-duty freezer bags.

Meat is not the only use for this seasoning. Try spreading it on some roasted pumpkin seeds and enjoy the savory flavor by itself, or with some eggs. You will have everyone asking what the secret spice is!

Take the time to investigate the ingredients for your recipes. May times common cooking supplies will contain some hidden ingredients which are unhealthy. Select ingredients that have little salt or sugar in order to make the healthiest meals possible.

Grilling is not an exact science, but you may have encountered some confusion the last time you hit the barbecue. It is recommended that you use a reliable meat thermometer to ensure proper cooking inside the meat; a digital thermometer would give you very accurate readings. If your meat is thicker than 1.5 inches, consider closing the grill lid to reduce grilling time.

This is a great way to increase the length of time the fruits stay fresh. Plus, you will be able to have fruits that are not available at certain times of the year.

Chicken Stock

If you use herbs and spices when cooking, be sure to retain the flavor and freshness by keeping them in an area of the kitchen that is cool and dark. Herbs and spices that are stored in cabinets above or beside a stove or in similar locations that may become warm or moist will lose much of their flavor, consequently costing you money.

You should think big when preparing chicken stock. If you prepare a large pot of stock, it can be frozen and stored for future use. Homemade chicken stock makes a great base for casseroles, soups, stews, and many other wonderful dishes. To preserve your stock for future use, just simply make sure that it is stored in heavy duty freezer bags and frozen solid. This way the stock should keep for several months or so.

A good cook will have their utensils and ingredients well organized. Disorganization will have you rushing around the kitchen in a frenzy looking for your equipment, ingredients and utensils. Group similar items together, and keep them in the same area. For example, keep all of your spices in one cabinet. You can even organize them further by grouping them according to color, flavor, type or any other effective method.

When you are purchasing ingredients to make something read your labels. Many common ingredients contain items that are considered unhealthy. Pay special attention to carbohydrate and salt content, as eating too much of these can be especially dangerous.

Be sure to refresh your spices every few months. Often, spices that have sat upon the shelf for a long period of time lose their pungency. If you purchase a specific spice, knowing that you probably won’t use it all, split it with someone.

This will ensure that the fruit stays fresh for an entire year. You’ll also be able to enjoy fruits out of season when the mood strikes you.

To give your pasta some added zip, save the water you use to boil the pasta. Save approximately 1/4 cup of water after cooking your pasta. When you’re ready to combine the pasta and sauce, pour in a bit of the water. Starches present in the retained water can contribute to a creamier sauce when combined.

You can make many preparations a day in advance to keep serving a family dinner from getting overwhelming. Prepare some of the ingredients the night before, such as cutting onions or putting together a sauce. This alleviates stress at suppertime since you have already done part of the work.

When you are using your cutting board to chop herbs, sprinkle a little salt on the board. This adds flavor and keeps the herbs on the board. To avoid serving a dish that is too salty, do not add extra salt to the meal you are preparing. Any salt on your cutting board can stick to the herbs you are chopping and enhance their flavor.

For an improvement to your pasta sauce, save some of the water used to cook the pasta. You will need to save roughly one quarter cup of water. Add some of it in as you mix the pasta with the sauce. The starch from the pasta water will add body and a “creaminess” to your sauce through amalgamation.

If you are preparing salsa that won’t be eaten right away, make sure you use raw onions that are rinsed with cold water. Onions that are raw have sulfurous gas in them. It can affect the taste of your home made salsa. Rinsing the onions with cold water removes this gas.

When planning to barbecue, don’t forget the lead time necessary to get the grill hot when you are ready to use it. The grill should be prepared 30 minutes before it is used for cooking. They will be perfect when they are ash covered and giving off medium heat. This is the ideal temperature for grilling.

There are quite a few ways that tortillas can be heated. You can place tortillas right on the rack of a 350 degree oven until crisp. Another suggestion is to place the tortilla directly over the burner above the flame on top of a gas stove. Cooking the tortillas in these manners will help to make it tastier and fresher.

Make sure that you store your herbs and spices in a cool, dry, dark area. Exposure to humidity, heat and light can cause your spices to lose their flavor fast. This will keep them exposed to heat and other unfavorable conditions that zap all of their flavor.

To cook your meats to the proper temperature, make sure you are using a meat thermometer. Each meat has minimum internal temperatures that are recommended so that it is safe to eat. Bacteria can easily survive in meat, so unless it is thoroughly cooked, this bacteria can stay in the meat and make you ill.

When cooking with fruits and vegetables that you have never used before, gather as much knowledge about them beforehand as you can. You might be surprised to learn that with a little bit of information, you can see the different ways to incorporate it into your meals. Taking the time to learn before starting to cook will leave you with a much happier experience in the kitchen.

Prepare as much as you can ahead of time. Often times, you can get ingredients ready up to several days in advance of when you will be making the meal. Sometimes the longer prep time results in deeply flavored dishes. Advanced preparation of your food can help to improve your overall body of work as a chef.

There are many varieties of potatoes, but they are not created equal. Waxy potatoes are great for boiling and potato salads while other potatoes are better for making french fries, baked potatoes and mashed potatoes. For those applications, you want to use fluffy potatoes like Russets.

To avoid a greasy mess when reheating dishes that include oil, place them in the oven instead of using the microwave. The intense heat of a microwave tends to cause the oil, which heats fastest, to separate from the other ingredients. Baking, though, provides an even, consistent heat, even if it is a little slower. This way, the ingredients and flavors of the food stick together.

Cooling Racks

If you are looking ahead to a hectic day, it may be wise to do as much of your meal preparation as possible the night before. You can really save yourself some time and worry by assembling your meals, like a meatloaf, ahead of time so it is oven-ready for dinner.

Cooling racks that stack can prove invaluable when you are baking. If your cooling racks do not stack they will take up a lot of counter space when you are baking large quantities of something. Instead, try stacking the cookies on racks. Place the racks one on top of the other, and you’ll only take up a small corner in your kitchen. Instead of an ocean of cookies taking up your countertop, they are all stacked on the cooking racks, which means you can prepare something else while they cool.

Grilling your fruit can be delicious. You can skewer a selection of fruits such as peaches, melon and bananas. Cook them on a grill that is clean until you are able to see grill marks. Then, serve them atop grilled pound cake or ice cream.

You have lots more tools now to help make you a skilled home chef. Instead of preparing the same old meals you will be able to expand your knowledge of places around the world by preparing recipes for foods from different cultures. With all the wonderful foods from different cultures, the sky is the limit when it comes to variety and creativity in your cooking!

If someone loves to cook fish, a really great idea is to try catching it. This may be time consuming, but it’s a lot cheaper than buying it at the grocery store. When you catch fish on your own, it can provide a fresh meal and give you that feeling of gratification that comes along with providing for yourself.

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