Many people see preparing meals as a tedious task. This article will give you tips on how to make cooking fun and a joy to do.
When you are cooking food on skewers, there are some basic guidelines to know. If you are using metal skewers, stick to twisted or square designs, as this can grasp food more effectively.
Make sure to keep herbs and spices in an area that is cool and dim. Your spices and herbs will lose some of their flavor when exposed to light, humidity and heat. Usually, a freshly ground spice or herb will keep its flavor for around a year. Whole spices can stay fresh for up to five years. Proper storage is essential to maintaining fresh, robust flavors.
Do you regret having to throw out old fruit? Should you save the moldy fruit and cut away the bad parts? Unfortunately, there isn’t any way to save fruit that has begun to rot. Get rid of them quickly, as mold can develop and cause health problems.
Your spices should be stored in any area that is dark and cool. Shelf life can be significantly decreased for those spices which have been exposed to too much light, dampness and heat. Keeping your spices in darkened, cool areas will lend extra longevity and flavor. If you use fresh spices, your food will taste better.
It is not always easy to remember the proper grilling times for all meats. Try using a digital meat thermometer to judge when your meat is cooked thoroughly. If the meat you’re grilling is more than 1.5 inches thick, think about keeping the lid of the grill closed to shorten the cooking time.
Do not throw away the product of your hard work. Mix one tablespoon of starch from corn and two tablespoons of water together in a bowl. Take this mixture and slowly stir it into the thin sauce, and this will make it thicker. Make sure you stir your sauce and stop pouring the mix once your sauce looks better.
You should always look at the product labels before purchasing ingredients for a meal. Many common cooking ingredients include substances that may not be very healthy. Too much salt, sugar, and those dreaded unpronounceable chemicals can really alter the flavors of dishes and be generally unhealthy for you.
When preparing a dish that calls for garlic, purchase garlic that is as fresh as possible. One rule to remember is that if you want sweet garlic, choose fresh garlic. Fresh garlic will have firm skin and cloves. In addition, it should not be shriveled or have any bruises.
Partially frozen meat is easier to cut into thin strips. The thin sliced meat is great in many dishes including many Chinese and Thai meals. If the meat is partially frozen, its texture is maintained nicely, even when sliced into thin strips. Allow the meat strips to completely thaw before you throw them in the cooking pan, so you can be sure that the strips all cook evenly.
When serving salad to guests, leave the dressing on the side. Let people put on their own dressing. It is important to provide your guests with a plethora of dressings.
When using knives to prepare your food, it is critical that they all have a sharp edge. Dull knives don’t get the job done, but in addition, are actually dangerous. You’re less likely to cut yourself chopping up a vegetable with the clean, fast strokes of a sharp knife, than when you are forcing and wiggling a dull knife.
It is fairly easy to dry tomatoes yourself. Just slice them when ripe to about 1/2″ thickness. Lay your tomato slices across a cooling rack with the cut-side facing up, and salt them lightly. Next, position a full rack on a baking sheet in an oven preheated to 190 degrees. Dry for approximately 10 hours. Put the tomatoes in plastic bags, and store them in the freezer. Another option is to place the tomatoes in a jar and cover them with fresh herbs and olive oil. The jars can be kept in the refrigerator for up to 2 weeks.
If you do any lengthy cooking process like boiling, many of the nutrients will be cooked out. You can keep all those healthy nutrients by using a quick method of cooking like steaming or by eating the vegetables raw.
Your favorite herbs should always be stored in a dark, cool area. You are destroying your herbs’ flavors and wasting your money when you store them in a warm area or where they are exposed to sunlight.
To make your French fries crispier, let the raw potatoes soak for about half an hour in cold water prior to frying. When you soak sliced potatoes in cold water, it strengthens their fibers, so that they can stand up to the heat when being deep fried.
Many vegetables and herbs have a smell that has a tendency to remain on cutting boards, despite how many times you wash them. Mark your ends on the cutting board using indelible ink so that you can remember one side from the other.
You should consider replacing your spices about twice a year. When spices sit around for too long, they tend to lose flavor. If you purchase a spice that you don’t use very often, give some of it to friends or relatives.
Cooking vegetables quickly improves their overall quality. When you cook veggies slowly, they lose many nutrients. These cooking techniques will yield vegetables that are healthier and taste great as well. Cooking vegetables as quickly as possible is key to preserving their nutrients.
If you have purchased unripened fruits, put them into a plastic bag that is perforated. Fruits produce ethylene gas when they become riper. If you put them in a perforated plastic bag, the air can circulate and assure that the gas is retained, keeping the fruit fresh and tasty.
Cooking with fresh basil? Take a few twigs of the basil and place it in a small container or glass. Pour water in the glass until the stems of the fresh basil are completely covered. Store it on the counter of your kitchen; it will stay fresh for weeks. Change the water regularly and roots will grow. Trim or cut the basil periodically to provide for added growth so you can partake in some fresh basil for a while!
You should be as organized as possible when cooking to avoid burning food and other mistakes, which could be costly. This will increase your productivity, generating tasty foods and saving a lot of money. Unorganized cooks can easily make mistakes, lose or overlook buying important ingredients, and waste good money and food that could be used.
Sauteing vegetables in a small amount of chicken broth is a healthy and delicious way to cook. The vegetables get flavor from the broth, and there is no need to use as much oil as it normally takes to saute them. This is a tasty way to cook your veggies.
The night before you are scheduled to prepare a large, multi-course meal, complete as much prep work as possible. Make sure you have every ingredient you need, and measure out spices or herbs. Cut veggies as necessary. When it comes time to cook, all you will have to worry about is assembly and cook time.
When you want to cook a pumpkin, stand it on its end and slice it in half. Lay the cut halves on individual baking pans. Pour a little water on some baking sheets and bake the pumpkin for about 1 hour at 350 F.
When chopping fresh herbs, try sprinkling a bit of salt over the cutting board before you begin. The salt will keep the herbs on the board and add extra flavor as well. Just make sure you don’t add salt to your dish afterwards as the herbs already contain it. If you put salt on your cutting board it will give your herbs a little more flavor.
If you decide to make a roast, leave the bone in if you are in a hurry. The bone transfers the heat from your oven to the center of the roast, helping it cook far more quickly. After the roast is cooked, just slice around the bone to serve.
Purchase quality cutting utensils for the kitchen. You can save time not having to sharpen or deal with dull knives and sharper knives are safer to use. A greater number of accidents occur because of dull utensils. Therefore, purchasing sharper ones decreases the chance of injury.
Tomatoes can be easily dried. Prepare by cutting ripe tomatoes into half-inch-thick slices or slicing Roma tomatoes in half down their long axis. Put them facing upwards onto a cooling rack and add a little salt. Put the rack on a baking sheet, and slow-bake in an oven that is set to 190 degrees for about 10 hours. The tomatoes can then be placed in plastic bags and stored in the freezer. You can store dried tomatoes in an olive oil filled jar. Add fresh herbs for seasoning. Keep it refrigerated and use it within two weeks.
When sauteing food, don’t put too much oil in the pan. The extra moisture will steam the food instead of sauteing it and will not add that little bit of crispness that sauteing is good for. Keep the flame or burner around medium as you saute.
In order for herbs and spices to remain fresh and flavorful, they need to be kept in an area that is cool and dim. If spices are stored above a stove or other warm area there is a good chance that they will lose their flavor very quickly.
Trussing is the process of tying the turkey with string. Trussing keeps the good stuff inside your bird and also accommodates more consistent cooking. If they are untied, the tips of its legs and wings can burn while the remainder of the bird cooks.
When boiling water to cook pasta, be sure to add a generous sprinkling of salt. Adding salt at this stage will ensure that the pasta absorbs it completely. If you try to salt the pasta after it is already cooked it will not hold the seasoning as well.
Cooking with brine is a smart cooking idea. Soak goose, turkey, chicken or duck in brine one hour before preparation to bring out the best poultry flavors in your dish.
It important to neither overcook or undercook a cake. While the recommended baking times are good guidelines, they can be affected by factors like elevation. A better idea is to insert a toothpick into the center of the cake. If the toothpick has no batter on it, then the cake has finished baking. If it does have batter on it, then put the cake back in the oven.
If you have various leftovers in your fridge, make some fried rice and add small pieces of vegetables and meat to it. Cold rice that was prepared the day before works especially well, but if none is available, just prepare fresh rice with half the water you would normally use so that the final product is drier. First, use a small amount of oil to fry the meat and vegetables. Next, add the rice to the mixture and use soy sauce, ginger and garlic according to your taste preferences.
Don’t fall into the trap of thinking that every potato is like the others. You can make potato salad with waxy potatoes, but you should use a different kind for fries or mashed potatoes. Russet potatoes will produce the fluffiest results.
To make cooking less stressful, prep all of your ingredients ahead of time. This will make sure that you do not end up halfway into a recipe, then find out you are missing something. It might take a little longer to do this prep work ahead of time, but you will save time in the cooking phase and eliminate the stress of having to do it while cooking.
You can make cooking more enjoyable and less of a chore. Use the advice in this article, and start taking a more enjoyable, fun, and delicious approach to cooking.
Some fruits will grill up nicely, and make a tasty treat. Thread sliced melon, nectarines and peaches onto skewers. Keep grilling them until grill marks show up. Finally, serve them with a slice of cake or a scoop of ice cream.